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How celebrating food cultures can improve organizational DEI | HRD Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in February
BY Emily Douglas 23 Feb 2023

As we move into 2023, diversity, equity and inclusion has never been more important – to both employers and employees. A recent report from GoodHire found that 81% of employees would be willing to quit, if they found out their organization’s inclusion efforts weren’t up to scratch – with 51% willing to take a pay cut just to work for an ethical company.

http://www.hcamag.com/ca/specialization/diversity-inclusion/how-celebrating-food-cultures-can-improve-organizational-dei/437338
 

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